Gramps' Bakehaus – Fort Worth, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 846-4547 to check today's hours. Know the hours? Send them to us.

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12332 Silver Maple Dr, Fort Worth, TX 76244

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Address12332 Silver Maple Dr, Fort Worth, TX 76244

Phone(817) 846-4547

StyleGerman bakery

CountyTarrant County

Time zoneCentral Time

From city center15 mi north

About Gramps' Bakehaus

Set at 12332 Silver Maple Dr (76244), Gramps' Bakehaus is a German bakery about 15 mi north of central Fort Worth.

Our Fort Worth directory counts 214 bakeries in total, which works out to one bakery per 4,711 residents. The closest neighbour on our map is Kim’s Donut-Keller, 0.7 mi away.

Hours were not published with this listing. Most German bakerys in Fort Worth open in the early morning, but phoning (817) 846-4547 first is a good idea.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.